Enjoy an outdoor pasta-making class in San Diego. In this hands-on culinary experience, you’ll learn the art of crafting authentic Italian dishes inspired by the flavors of Tuscany.
The menu you will prepare includes:
- Antipasto: Bruschetta al pomodoro with tomatoes, garlic, basil and olive oil
- Primo: Handmade pappardelle with brown butter, sage and Parmigiano cheese
- Dolce: Classic tiramisu with espresso-soaked ladyfingers and mascarpone cream
With its relaxed al fresco setting, this class offers authentic techniques, fresh garden-picked herbs and an intimate dining atmosphere. Guests are welcome to bring wine or beer to enjoy with the meal.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.