Discover the secrets of authentic Italian pizza and bread-making with our expert pizzaiolo. Using only flour, water, and yeast, you'll learn the traditional techniques to create the perfect dough.
Start your experience with a welcome glass of Prosecco as you observe the preparation of three unique bread varieties: onion bread,nut bread, and lemon bread. Once the bread is ready, enjoy a tasting of local Sorrentine specialties, including fresh caciottina, mozzarella bites, and Sorrento's famous Cuore di Bue tomatoes.
Shop sign says: "ACCADEMIA - PRIVATE DINING EXPERIENCE"
Shop sign says: "ACCADEMIA - PRIVATE DINING EXPERIENCE"