Japanese Home Meal Cooking Class :7 Dish Experience near Yanaka

5.0 (16 reviews) Tokyo, Japan
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 6 travelers

Overview

Cook Iconic Japanese Staples—onigiri, miso soup, tonkatsu, fish teriyaki, dashimaki-tamago—and make them part of your life at YUZU WASHOKU STUDIO!

We’ll cover the essentials of Japanese home cooking, including how to cook rice, prepare flavorful dashi broth, and shape perfect onigiri. This class offers a taste of what Japanese families enjoy at home every day. You’ll make tuna mayo onigiri, miso soup, tonkatsu, salmon teriyaki, dashimaki tamago, and two seasonal vegetable side dishes.

All ingredients are easy to find outside Japan, so you can recreate these dishes when you return home—perfect for sharing with family and friends.
This hands-on, small-group class also gives you plenty of time to ask questions and enjoy friendly conversation throughout the session.

Vegetarian, pescatarian, and gluten-free options are available—please let us know your preferences when booking.

We truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!

What's included

  • Water and Tea
  • Lunch
  • Aprons and towels are provided for use during the class.
  • Private transportation

What to expect

Japanese Home Meal Cooking Class

Schedule:
10:00 a.m. – Meet at YUZU WASHOKU STUDIO
10:15 a.m. – 10:30 a.m. – Introduction to Japanese home cooking & brief Tokyo guide
10:30 a.m. – 1:00 p.m. – Cooking and tasting session

About the Class
In this class, you’ll learn how to prepare a typical Japanese home-style meal — simple, balanced, and full of flavor.

All recipes are designed so you can easily recreate them at home, using ingredients that are available around the world.
We’ll also provide suggestions for alternative ingredients.

What You’ll Learn
How to prepare dashi broth from scratch
How to use dashi to make miso soup
How to make dashimaki tamago (Japanese rolled omelet)
How to fry perfectly golden tonkatsu (pork cutlet)
How to make fish teriyaki
How to make onigiri (Japanese rice balls)
How to prepare a seasonal vegetable side dish

Important Notes:
Let us know of any allergies or dietary requests (vegetarian, gluten-free, halal) in advance.
Ingredients may vary seasonally. Tonkatsu can be made with chicken or tofu if preferred.

Meeting and pickup

Meeting point

A yellow sign will be placed outside from 15 minutes before the class starts.

End point

A yellow sign will be placed outside from 15 minutes before the class starts.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (16)
From
20,000.00 JPY per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by YUZU WASHOKU STUDIO · Booked through Viator
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