Japanese Katsu Curry Cooking Class–near YANAKA, Tokyo!

Katsu curry-rice and Green beans with sesame dressing (Goma-ae)

Green beans with sesame dressing (Goma-ae)

Duration2h 30m

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesEnglish

Group sizeUp to 6 travelers

Overview

Let’s make curry roux from scratch at YUZU WASHOKU STUDIO, near charming Yanaka!
When you make it yourself, you can customize the flavor just the way you like. Japanese curry is a beloved comfort food enjoyed by people of all ages.

In this hands-on class led by a home chef, you’ll learn how to make curry from scratch and fry perfectly crispy, golden-brown tonkatsu—all in a fun, interactive small-group setting.

We provide simple, easy-to-follow recipes and share tips on how to substitute ingredients with ones available in your own country. Vegetarian options are also available—just let us know your preferences in advance.

Our studio is tucked away in a quiet residential neighborhood in Tokyo’s old downtown district. Here, you’ll get a glimpse of everyday Japanese life. As we cook together, I hope you’ll enjoy discovering the little details that make a Japanese kitchen special.

I truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!

What's included

Rental apron and hand towel
Katsu curry-rice, side vegetable dish, green tea & water

Hotel pick up

What to expect

Katsu Curry Cooking Class

10:00 a.m. - Meet at YUZU WASHOKU STUDIO.
10:15 a.m. - 10:30 a.m. Lecture about Japanese Home Cooking & Tokyo guide
10:30 a.m. - 12:30 a.m. Cooking & Tasting

In this class, you will learn how to make Japanese curry from scratch, without using store-bought roux. This allows you to customize it to your liking. I will also share tips on how to fry golden-brown tonkatsu perfectly at home. Additionally, we will prepare a refreshing seasonal vegetable side dish during the class.

What You’ll Learn:
How to prepare Japanese curry roux from scratch.
How to fry golden-brown tonkatsu.
How to make a seasonal veg. side dish.

This Class Includes:
Japanese curry rice
Tonkatsu
Seasonal vegetable side dish
Green tea & water

*Important Notes
If you have any food allergies or special dietary needs (e.g., vegetarian, gluten-free, halal), please let us know when making your reservation.

The vegetables used in the side dishes will vary depending on the season. Tonkatsu is typically made with pork, but we can substitute it with chicken or tofu upon request if you let us know in advance. Kindly let us know when making your reservation.

Meeting and pickup

Meeting point

YUZU WASHOKU STUDIO
1-58-4 Nishi Nippori, Arakawa-ku, Tokyo, 116-0013

Our studio is located about a 10-minute walk from JR Nishi Nippori Station.
Look for the "YUZU WASHOKU STUDIO" sign at the entrance to find us easily.

End point

YUZU WASHOKU STUDIO
1-58-4 Nishi Nippori, Arakawa-ku, Tokyo, 116-0013

Our studio is located about a 10-minute walk from JR Nishi Nippori Station.
Look for the "YUZU WASHOKU STUDIO" sign at the entrance to find us easily.

Additional information

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (36)