Guided tasting with a sommelier of four fine rums and six single-origin chocolates inside Enrico Rizzi’s Chocolate Factory in Milan
We invite visitors to arrive at our Chocolate Factory a maximum of 15 minutes in advance, in order to allow the conclusion of the previous tour. If you are more than 10 minutes late, you will need to contact us to make a new appointment.
We invite visitors to arrive at our Chocolate Factory a maximum of 15 minutes in advance, in order to allow the conclusion of the previous tour. If you are more than 10 minutes late, you will need to contact us to make a new appointment.
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