Step into the Nanxiang Steamed Bun Cultural Hall, where heritage chefs unveil the secrets of crafting 16-pleat ‘jade pearls’ using time-honored techniques. Wander through Guyi Garden's Ming-dynasty pavilions, where lotus ponds mirror arched bridges, then lose yourself in Nanxiang Ancient Town's cobblestone lanes and Song-era pagodas. Savor the carnival-like energy of the ‘Long Street Banquet’, with steam baskets lining festive tables. This journey blends hands-on cooking, cultural storytelling, and a fresh-from-steamer feast. Perfect for foodies and culture explorers seeking Shanghai’s soul beyond skyscrapers.
We will contact you promptly after your booking has been confirmed.