Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
Private tourOnly your group will participate
Pickup offeredSee the meeting and pickup details below
Overview
An exclusive journey dedicated to the finest flavors of Italy's Food Valley. The "delicious" adventure begins with the legendary Parmigiano Reggiano, where you will see the entire process from milk to the final curd, culminating in the breathtaking aging storage where thousands of wheels sleep. Enjoy the amazing tasting!
Next stop, the Wine producer: before rasing your glass, you will take a step back in time with a guided tour of the private Wine Museum and Local Traditions. Continue into the modern production and enjoy the exclusive tasting.
Last stop, the fascinating world of Traditional Balsmaic Vinegar of Modena, knows as the Black Gold: min. 12 years in precious wooden barrels to be ready! Tasting of different ages with tea-spoon and then, a curated lunch that perfectly let you taste balsamic in pairing with local cuisine.
MIN. PEOPLE REQUESTED FOR THE TOUR: 2
From 2 to 3/4 pp car
From 4 to 7 pp minivan
What's included
Parmesan Cheese Diary guided tour with tasting
Balsamic Vinegar Producer guided tour with tasting
Delicious lunch in a local restaurant on our country side with beverages included
Wine Museum and Wine producer guided tour with tasting
Private transport from/to Bologna or Modena
Private tour guide (on request with extra price)
What to expect
Gavioli Antica Cantina
1h 30m · Admission ticket included
Guided tour of the Wine Museum and Local Traditions to learn how the grape was harvested and pressed for making the juice, and how wine was bottled before the industial era! Conclude the tour with an immersive tasting of 3 different wines here produced.
NOTE: it could be this wine producer or an othe rone of the area, depending on availability
Caseificio Bio Reggiani
1h 30m · Admission ticket included
Guided Parmesan Cheese factory tour with tasting. Guided tour into a local and typical farmto see all the production of the famous Parmigiano Reggiano: the first step is to see where the milk is cooked and how it becomes a wheel of cheese. During the first tour of the day at 09 am, you have the opportunity to see how the cheese workers create the wheels from the copper boilers. After the salinization room, step into the aging storage with thousand of wheels. Vist at the stable with the cows included.
The experience finishes with an amazing tasting with 3 ages of Parmigiano Reggiano, fresh ricotta with balsamic and other snacks... Lambrusco wine included!
Acetaia Pedroni di Modena
2h · Admission ticket included
Guided visit to a Balsamic Vinegar producer with tasting and lunch included. Discover the fascinating history behind one of Italy’s most prized culinary treasures: the "Black Gold" of Modena. You'll walk through the rooftop of the house with historic wooden barrels to learn every step of the artisanal production process—from the grape harvest to decades-long aging. Conclude your tour with an immersive guided tasting of aged balsamic vinegars (12 and 25 y.o.), discovering the unique nuances, textures, and aromas that distinguish authentic DOP balsamic from everyday varieties.
Tasting-lunch included at the end, 3 courses with Lambrusco, water and coffee included
Note: it could be this Acetaia or an other one, depening on the day and on availability
Meeting and pickup
Pickup details
IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION, MEETING POINT IS:
NCC PARKING AREA @ BURGER KING
EXIT: City Centre/P.zza Medaglie d'Oro
DO NOT GO TO VIA CARRACCI
Additional information
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
