Indian Cookery Evening Class
Sundays & Mondays | 5:30 PM – 8:30 PM
At The Cook’s Tale, Canterbury
Discover the secrets of authentic Indian cuisine in this fun, hands-on evening class—perfect for beginners and seasoned home cooks alike.
Led by our expert chefs, this class will teach you how to cook delicious and classic Indian dishes using traditional techniques and spices. You’ll leave with the confidence to recreate these recipes at home—and plenty of food to share with family and friends!
The Experience Includes:
Welcome refreshments at The Cook’s Tale Restaurant
A fully guided cookery session in our dedicated studio
All ingredients, equipment, and recipe cards provided
Plenty to taste during the class and take home
Evening Menu
Onion Bhajias – Light, crispy fritters with aromatic spices
Delhi-Style Butter Chicken or Chicken Tikka Masala – Choose your favourite classic curry
Chocolate Samosas – A sweet, indulgent twist on a traditional favourite
Vegetarian options available upon request.
You’ll Learn How To:
Master essential Indian spices and herbs
Marinate and cook meats for maximum flavour
Create a rich curry base from scratch
Fold and fry samosas to perfection
The class is held in The Cook's Tale Restaurant. A member of staff will greet you there.
The class is held in The Cook's Tale Restaurant. A member of staff will greet you there.