Discover the fundamentals of modern pastry making during this hands-on baking class in Milan. Guided by Serena, you'll learn how to create a variety of classic pastries, including cakes, tarts, choux pastries and other seasonal specialties, while exploring the techniques, textures and precision that define professional pastry work.
Designed for both beginners and enthusiastic home bakers, this workshop combines practical learning with expert guidance, helping you build the confidence to recreate elegant desserts in your own kitchen.
Ring the bell or enter the shop directly.
Ring the bell or enter the shop directly.