Discover the principles of contemporary Italian seafood cuisine during this exclusive cooking masterclass in Milan. Hosted by acclaimed chef Daniel Canzian, this hands-on experience explores the flavors of the Adriatic Sea through elegant recipes that combine tradition, seasonality and modern culinary techniques.
Working inside the restaurant's professional kitchen, you'll learn how simple, high-quality ingredients can be transformed into refined dishes while gaining insight into the philosophy that defines one of Milan's most respected contemporary chefs.
Ring the bell or enter directly.
Ring the bell or enter directly.