Learn the fundamentals of Italian cooking during this hands-on class in the heart of Milan. Guided by Astrid, you'll discover the techniques behind two of Italy's most beloved culinary traditions: fresh pasta and risotto.
Hosted in a welcoming cooking school, this experience combines practical instruction with authentic Italian food culture, making it ideal for beginners and food lovers looking to bring new skills home from Milan.
Ring the bell or enter the shop.
Ring the bell or enter the shop.