Discover the diversity of Italian cuisine during this hands-on cooking class in Milan. Guided by professional chefs, you'll learn how to prepare traditional recipes inspired by different regions of Italy, from Milanese specialties and risotto to fresh pasta and classic dishes from across the country.
Hosted in a welcoming and contemporary cooking space, this experience combines practical cooking techniques, regional food culture and the pleasure of sharing a meal together, making it ideal for both beginners and passionate home cooks.
Ring the bell or enter the shop.
Ring the bell or enter the shop.