This experience combines a guided tour of Naha's iconic Makishi Public Market with an authentic hands-on cooking experience.
Tour begins by exploring the vibrant market alongside a local guide.
Here, you will learn about traditional Okinawan ingredients, seasonal produce, and the unique culinary heritage that has shaped life on the island.
Following the market tour, you will head to the cooking studio to whip up authentic dishes using local Okinawan ingredients. Under friendly guidance, you will discover the secrets behind beloved recipes.
With a cozy, small-group setting limited to a maximum of 12 guests, you will enjoy plenty of personalized support in a completely relaxed atmosphere.
The entire experience runs for about 3 to 3.5 hours, starting daily at 9:30 AM.
Best of all, the highlight of the tour is sitting down together at the end to feast on the delicious and local dishes you just cooked—an opportunity you won't want to miss!
Whether you are a seasoned home cook or a complete beginner, this immersive culinary experience allows you to truly feel the rich food traditions of Okinawa.
It's sure to be an unforgettable highlight of your stay in Naha.
There will be tour guide holding a sign that written as “Tour name” in front of the main entrance at Makishi Public Market.
Once you arrive, please let the guide know the name on your reservation.
There will be tour guide holding a sign that written as “Tour name” in front of the main entrance at Makishi Public Market.
Once you arrive, please let the guide know the name on your reservation.