Private Vegetarian Japanese Cooking Class-Choose Tofu or Curry

5.0 (19 reviews) Tokyo, Japan
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesJapanese, English
Private tourOnly your group will participate

Overview

Master Authentic Vegetarian Japanese Home Cooking!

Choose your favorite hands-on course and create memories in a warm, friendly home kitchen:

• Tofu Course: Experience the charm of artisanal tofu! Start by making fresh oboro tofu from soy milk, then craft a rich spread including tofu hamburgers, agedashi tofu, shiraae, miso soup, and onigiri. (Gluten-free available)

• Japanese Curry Course: Learn the secrets of making classic Japanese curry roux entirely from scratch using aromatic spices and rich vegetarian dashi, complete with delicious toppings and classic potato salad.

Gain practical culinary skills, master 100% plant-based Japanese recipes, and take home authentic recipes to recreate the flavor anytime!

Options

Vegetarian Tofu Course

Tofu course: make fresh tofu
3kinds of tofu dishes
2kinds of onigiri tofu miso soup
Sweets
Served with green tea and mineral water

Vegetarian Curry Course

Duration: 3 hours
Vegetarian Curry Course: rice, curry, fried tofu ,grilled vegetable, potato salad
Served with green tea and mineral water.
Japanese sweets

What's included

  • Green tea and mineral water are unlimited, and herbal tea is also available. we also offer sake as an optional addition. Please let us know when making your reservation.
  • Tofu course：4kinds of tofu dishes,2 Inari sushi. Curry course ：rice, curry, tonkatsu, fried shrimp, grilled veggie, potato salad.
  • Private transportation

What to expect

Discover the flavors of authentic Japanese home cooking in a private, hands-on cooking class in Tokyo. This class is designed especially for vegetarian travelers.
Choose between Tofu Course and a Japanese Curry Course and enjoy a hands-on vegetarian Japanese cooking experience in my Tokyo home kitchen.
1. Tofu CourseStart by making fresh oboro tofu (soft tofu) from soy milk. Then, learn to prepare a wholesome tofu feast Koya-Dofu karaage(Crispy Fried Freeze-Dried Tofu), agedashi tofu (deep-fried tofu in dashi), shiraae (mashed tofu salad), comforting tofu miso soup, and handmade Inari sushi(Sushi rice wrapped in sweet and savory seasoned fried tofu.). You will also master the art of preparing vegetarian dashi stock from scratch. Gluten-free option available.

2. Japanese Curry Course
Craft authentic Japanese curry roux completely from scratch using spices and rich vegetarian dashi broth. Pair your curry with tasty toppings like deep-fried tofu and seasonal vegetables, served alongside a classic Japanese-style potato salad.

Both courses include step-by-step recipes in English.

We look forward to welcoming you!

We look forward to welcoming you!

Meeting and pickup

Meeting point

Please email or call me when you get to the address above.

End point

Please email or call me when you get to the address above.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with poor cardiovascular health
  • Please let us know if you have any allergies of foods you cannot eat.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (19)
From
15,000.00 JPY per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Morimi's Home Kitchen · Booked through Viator
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