Discover the heart of Japanese home cooking in Osaka! Learn how to make traditional miso and prepare an authentic Japanese breakfast, including onigiri (rice balls), tamagoyaki (Japanese omelet), and kinpira gobo (seasoned burdock root). Explore Japan's unique fermentation culture and enjoy the delicious dishes you create in a fun, hands-on cooking experience.
https://maps.app.goo.gl/petMWMdFZm9Zc4Xo6
大阪府大阪市北区天神橋4丁目10−15 ハチヤ田中ビル 201 guests should come directly to TOMOSHIBI, located on the second floor.
Our staff will be waiting inside the venue to welcome guests.
https://maps.app.goo.gl/petMWMdFZm9Zc4Xo6
大阪府大阪市北区天神橋4丁目10−15 ハチヤ田中ビル 201 guests should come directly to TOMOSHIBI, located on the second floor.
Our staff will be waiting inside the venue to welcome guests.