This class offers a step by step guide to preparing Japanese Okonomiyaki savory pancakes and Takoyaki savory dough balls.
Program
- Orientation and Preparation: 30 minutes
- Cooking 1 hour 30 minutes
-Okonimi yaki and Takoyaki Tasting with Drinks including Sake, Beer, and Soft Drinks 1 hour
What You Will Make
- Okonimiyaki
Japanese savory pancake made with batter, cabbage, and various fillings like pork, and seafood, topped with sauce and bonito flakes
-Takoyaki
Fried savory dough balls filled with octopus, topped with sauce, bonito flakes, and seaweed powder
Location
Our kitchen is located in the heart of Osaka, just a 5-minute walk from both Shinsaibashi and Honmachi stations Osaka Metro. Despite its central location, the kitchen is nestled in a quiet, peaceful neighborhood.
Who Will Teach You?
Our instructors are fluent in English, Japanese, and Spanish and will guide you in mastering the art of making Japanese dishes from scratch.
What to Bring
We provide everything you’ll need for the class, so just bring yourself!
For vegetarian or food allergy options, please contact us after booking. You can message us once your booking is complete.
Please enter the building with the lush green façade and take the elevator or stairs to the 3rd floor which is the 2nd floor by Western counting.
We’re in room #303.
Please enter the building with the lush green façade and take the elevator or stairs to the 3rd floor which is the 2nd floor by Western counting.
We’re in room #303.