With this experience you will learn to make fresh pasta completely by hand, using only the rolling pin.
The course involves making the dough starting from the classic fountain on the wooden board with which to make the rolled-out dough with the rolling pin. From this, the classic knife-cut tagliatelle and ricotta and spinach ravioli will be obtained, another classic of grandmother's cooking.
Once the pasta is ready, all that remains is to taste it with my toppings, chosen according to the season and my imagination.
I will also teach you how to prepare the famous Tiramisu, the most famous Italian dessert made with coffee, ladyfingers, and mascarpone cream.
The cooking course also includes a welcome aperitif, a great bottle of wine for every 2 people, unlimited water, and coffee.
Upon confirmation of the booking I will send more details on how to reach me.
Upon confirmation of the booking I will send more details on how to reach me.
Parts of this description were translated automatically.