Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesPortuguese, English, Chinese, Spanish
Group sizeUp to 8 travelers
Pickup offeredSee the meeting and pickup details below
Overview
Lapland’s forests are home to a rich variety of wild berries and mushrooms, making foraging an essential part of local culture. Join us for a guided foraging experience, where you’ll walk through the Arctic wilderness with a knowledgeable guide passionate about nature’s hidden treasures, forage seasonal berries or mushrooms while learning about their traditional uses in Lapland. Enjoy handmade snacks and drinks made with seasonal berries or mushrooms prepared by us.
What's included
Warm tea or refreshing berry smoothie
Guided tour in English and Spanish (other languages available upon request, not guaranteed)
Berries and mushrooms pickings equipment
Foraging tips and guidance from an experienced local guide
Handmade seasonal snacks made with berries or mushrooms (upon request, if any dietary requirement)
Seasonal berry and mushroom picking
Pick up and drop off within 10km from Revontuli Rovaniemi city center (longer distance can be arranged upon request with additional fee)
What to expect
Rovaniemi
1h
As we explore the forest, we’ll identify seasonal berries and mushrooms, learning how to safely recognize edible varieties. Depending on the time of year, we may find juicy bilberries, tart lingonberries, rare cloudberries, aromatic cranberries, crowberries, and wild blueberries. We’ll also look for golden chanterelles, porcini, and other wild mushrooms. Since each has its own season, every outing is a little different throughout the summer and autumn.
Our guide will share useful knowledge about traditional uses, nutritional benefits, and preservation methods, offering insight into Lapland’s food traditions. You’ll also receive recipes and preparation tips, so you can bring the taste of Lapland into your own kitchen.
Lapland
Pass by
With baskets in hand, we’ll collect nature’s offerings while enjoying the peaceful surroundings of Lapland’s forests. During the tour, we’ll pause to enjoy handmade seasonal snacks prepared by us using fresh berries or mushrooms, depending on what nature provides. These will be served with a refreshing berry smoothie or a warm cup of tea.
By the end of the tour, you’ll leave with more than just a basket of fresh ingredients—you’ll take home practical skills, local knowledge, and a stronger connection to Lapland’s natural landscape.
The best foraging season is from July to early October, with different berries and mushrooms available depending on the time of year.
Meeting and pickup
Pickup details
Pick up and drop off within 10km from Revontuli Rovaniemi city center (longer distance can be arranged upon request with additional fee)
Additional information
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Not recommended for travelers with spinal injuries
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
