Hi, I’m Soba Master TAKE! With 10 years of experience, I’ll teach you to make "Juwari" (100% pure buckwheat) soba.
Using premium flour from Kyoto and Hokkaido, crafting this healthy Japanese superfood is a rare experience!
I'll guide you step-by-step to knead, roll, and cut your noodles.
Then, enjoy your freshly boiled creation paired with our rich, daily-made bonito broth. Join me in Kyoto for a fun, delicious, and truly authentic culinary adventure!
Experience Flow:
1, Preparation (Approx. 5 min): Wash your hands (*please remove rings/jewelry) and put on an apron and our original bandana. You can take the bandana home as a souvenir!
2, Soba Making (45 min)
3, Tasting (40 min)
Proceed along Prefectural Route 131 from the direction of JR Hanazono Station and pass under the elevated Tenjingawa Dori.
Proceed along Prefectural Route 131 from the direction of JR Hanazono Station and pass under the elevated Tenjingawa Dori.