Don’t just buy a Japanese knife. Create one that is truly yours.
In this hands-on Kyoto workshop, discover the craftsmanship behind Japanese kitchen knives as you sharpen, assemble and personalise your own knife to take home.
Learn how the blade, steel and edge affect performance before practising traditional whetstone sharpening techniques. With guidance from a friendly instructor, master the correct angle, pressure and movement needed to create a clean, sharp edge.
Next, fit the handle and check the finished blade before adding the final personal touch: your own name engraved directly onto the wooden handle.
No previous experience is required, and all tools and materials are provided. Unlike an ordinary shop-bought souvenir, you will leave with a practical Japanese kitchen knife shaped by your own hands and personalised especially for you.
Perfect for food lovers, home cooks and curious travellers seeking an authentic Japanese experience beyond typical sightseeing.
This small-group workshop is ideal for food lovers, home cooks and travellers looking for an authentic, hands-on Japanese cultural experience.
Visit "Chopsticks Studio Kyoto" and present your voucher at the reception counter.
Visit "Chopsticks Studio Kyoto" and present your voucher at the reception counter.