Small Group Sushi Experience with a Sushi Master in Tokyo

Duration1h 30m

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesChinese, Japanese, English

Group sizeUp to 6 travelers

Overview

Join a small-group sushi-making class in a traditional Japanese home, just 7 minutes from Tokyo Station. Learn the basics of Edomae sushi with Satoshi, a professional sushi chef and assistant instructor at a sushi academy in Tokyo. The class is available in English, Japanese, and Chinese.

Discover how traditional akazu red vinegar is used and learn how to prepare and shape sushi. With step-by-step guidance, make approximately 10 pieces of nigiri and one sushi roll while practicing traditional techniques.

The class also introduces the history of Edomae sushi and its role in Japanese food culture. No previous experience is required, and the small group allows you to ask questions and receive guidance throughout the session.

All ingredients and equipment are provided. At the end of the class, enjoy the sushi you have prepared yourself.

What's included

Traditional nigiri shaping techniques
Guided class in English, Japanese, and Chinese.
Green tea and water
All materials and ingredients provided

Transportation

What to expect

Discover authentic Edomae sushi in the home of a professional sushi instructor, just 7 minutes from Tokyo Station. Join a small-group class in a traditional Japanese home and learn how to prepare sushi using traditional techniques.

The class is led by Satoshi, a professional sushi chef and assistant instructor at a sushi academy in Tokyo. He has experience teaching sushi internationally and offers the class in English, Japanese, and Chinese.

Learn how to prepare Edomae sushi using traditional akazu red vinegar. With step-by-step guidance, you’ll make around 10 pieces of nigiri and one sushi roll while practicing professional sushi-making techniques.

During the experience, discover the history of Edomae sushi and learn about Japanese food culture and traditional sushi craftsmanship. The small group allows you to interact with the instructor, ask questions, and receive personalized guidance.

All ingredients and equipment are provided, and you can enjoy the sushi you prepare during the class.

Meeting and pickup

Meeting point

Please meet the Sushi Master outside Exit 1 of Kiba Station (Japan, 〒135-0042 Tokyo, Koto City, Kiba, 5 Chome-11-17, Shoko Chukin Fukagawa Building)

Please arrive on time to ensure the best experience for all participants

End point

Please meet the Sushi Master outside Exit 1 of Kiba Station (Japan, 〒135-0042 Tokyo, Koto City, Kiba, 5 Chome-11-17, Shoko Chukin Fukagawa Building)

Please arrive on time to ensure the best experience for all participants

Additional information

Public transportation options are available nearby
This activity is not recommended for wheelchair users or those with reduced mobility.
Please note that baby strollers and bicycles are not allowed.
The experience is not suitable for people with allergies or gluten intolerance. Please inform us of any food allergies in advance
This phone +81 0120-587-697 will only be valid for domestic calls. For international calls outside Japan it will be +525555227749

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.