Discover the art of miso making and experience the benefits of this Japanese probiotic-rich superfood. Packed with live cultures, miso supports gut health, boosts immunity, and adds deep, savory umami to any dish!
Workshop Highlights:
Hands-On: Learn traditional miso-making techniques using natural ingredients.
Personalized Flavor: Choose from various beans, grains, and salt levels to create a miso that’s uniquely yours.
Health Insights: Discover how probiotics in miso support your gut, help with digestion, and even improve your mood!
Take Home: Leave with your own jar of miso, ready to ferment and enhance over time.
Perfect for wellness enthusiasts, food lovers, and those curious about Japanese culture. Join us for an unforgettable experience and create miso that’s perfect for you!
Nagoya subway ARAHATA station
Tsurumai-Line #"T11"
We will meet you at the top of the stairs at Exit 4 of Arabata Station. The driver will be waiting with a signboard displaying the lead traveler's name
Nagoya subway ARAHATA station
Tsurumai-Line #"T11"
We will meet you at the top of the stairs at Exit 4 of Arabata Station. The driver will be waiting with a signboard displaying the lead traveler's name