Cooking class of Tagliatelle and Tiramisu in Altamura

In the heart of the ancient city of Altamura, we will prepare tagliatelle with remilled durum wheat semolina, worked from start to finish with our own hands without the use of machines, which will then be cooked with a fresh homemade tomato sauce.
Then tiramisu with organic eggs of the farmer. The lesson ends with a tasting of what was
prepared accompanied by a glass of selected wine. A delicious experience that combines flavor and
conviviality.

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Minimum age for alcohol consumption is 18 years.