Make Traditional Mole and Tacos With a Mexican Chef

5.0 (1 reviews) Mexico City, Mexico
Duration3h
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 9 travelers

Overview

Explore Mexico’s rich culinary traditions in this four-course cooking class in Mexico City, hosted through Classpop!. In a vibrant small group setting, you’ll learn to prepare handmade tortillas, savory stews, classic sauces and tropical desserts using seasonal ingredients and time-honored techniques.

Menu
- First course: Tacos with hand-pressed corn tortillas filled with mushrooms, zucchini blossoms, onions and epazote
- Second course: Smoky black beans simmered with chorizo and porchetta
- Third course: Mole crafted with mulato peppers, roasted tomatoes and aromatic spices
- Dessert: Tropical soursop sorbet with flambéed fruit and caramelized peanuts

With personal guidance and authentic recipes, you’ll gain skills to recreate Mexico’s iconic dishes at home. This Classpop! class offers the perfect balance of flavor, culture and storytelling in the heart of Mexico City.

What's included

  • Four-course Mexican cooking class with tacos, mole and dessert
  • Hands-on tortilla-making and sauce preparation
  • Step-by-step instruction with seasonal ingredients
  • Small group format in central Mexico City
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect

Enhance your Mexican getaway with a hands-on cooking class in Mexico City, where you'll learn traditional culinary techniques from an esteemed local chef. This immersive experience invites you to master the art of creating authentic Mexican dishes that you can recreate at home. Begin by preparing handmade tortillas for vegan tacos filled with zucchini blossoms, onions, portobello mushrooms, and epazote or peppermint. Next, work with porchetta and chorizo to make a hearty black bean stew, and craft a rich mole sauce using Roma tomatoes, tomatillos, and mulato dried peppers. For dessert, enjoy a sweet finale of flambéed seasonal fruit and caramelized peanuts. Under expert guidance, you’ll gain valuable tips and techniques, making this class an unforgettable culinary adventure. Reserve your spot today and bring the flavors of Mexico home with you!

Meeting and pickup

Meeting point

The chef will be waiting for you in front of the building. It is located on the left side of the shop called Sincro-Bandas.

End point

The chef will be waiting for you in front of the building. It is located on the left side of the shop called Sincro-Bandas.

Additional information

  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (1)
From
2,580.00 MXN per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
More activities in Mexico City
From
2,580.00 MXN per person
Check availability