This Rome cooking tour combines a guided local market visit with a practical cooking class in central Rome. You shop seasonal ingredients with your chef, then move to the kitchen to prepare a complete Italian menu step by step. It is designed for travelers who want more than a standard lesson: you learn how ingredients are chosen, why techniques matter, and how to recreate the recipes at home. The pace is clear for beginners and still rewarding for experienced home cooks. Private format is available if you prefer a dedicated session.
In the heart of Campo de’ Fiori, beneath the statue of Giordano Bruno
In the heart of Campo de’ Fiori, beneath the statue of Giordano Bruno