Learn about the history and importance of mole in Mexican culture, a dish and tradition that has existed since pre-Hispanic times and is still in force today.
Tour the Mole Doña Elena factory, owned by Elena Estrada and Felipe Garibay, pioneers in the business and art of mole in the town of San Pedro Atocpan, a community that today is mostly dedicated to mole and is the main producer of this dish in the entire country. Learn about the history of Doña Elena from her grandsons Felipe and Matias.
You will also have the opportunity to taste the main types of mole produced at the Mole Doña Elena factory: Mole Especial, Mole Almendrado, Mole Verde, Adobo, among others.
Cream-colored curtain next to an alley.
Cream-colored curtain next to an alley.
Parts of this description were translated automatically.