This is not your normal follow-a-recipe affair. Students will collaborate with a Michelin-trained Chef and global award-winning food writer on a 3-course meal. Each course will be inspired by a different immigrant community in Montreal. Students will learn how to think, prep, plan, cook, and plate like a Chef. The focus will be on professional techniques for flavour development, organization, and plating. The focus will be on how to learn to create sauces from master ratios. The class ends with a 3-course seated lunch or dinner. Do note: **STARTING TIME FLUCTUATEs BETWEEN 12 and 230 PM BASED ON FARM MARKET DELIVERIES***
For safety and privacy, exact address and entry info will be re-sent by text 24-38 hours before but very close 1-2 minute walk to the pin above.
For safety and privacy, exact address and entry info will be re-sent by text 24-38 hours before but very close 1-2 minute walk to the pin above.