Begin your morning beneath the shadow of the Acropolis with a guided walking tour through the historic neighborhood of Thissio.
As you stroll through the area’s charming streets, surrounded by olive trees, you’ll be introduced to Greece’s deep-rooted olive oil culture, a tradition that has shaped its landscape, cuisine, and history for thousands of years.
Along the walk, you’ll learn about the life cycle of the olive tree, and discover fascinating insights into how these trees have become a timeless symbol of Greek heritage.
The walk concludes at a charming restaurant, where the olive oil journey continues with an curated olive oil tasting.
Guided by a certified Olive Oil Sommelier, guests will:
- Learn about the main stages of olive oil production
- Master the official olive oil tasting technique
- Understand the difference between extra virgin and virgin olive oil
- Discover how to store olive oil properly at home
- Taste three distinct extra virgin olive oils, each representing a different variety and region of Greece
The experience concludes with a light snack, featuring a cheese platter served with breadsticks and marmalade, the perfect finish to this sensory journey.
We’ll meet at Jacqueline de Romilly Square, just outside the entrance to the Ancient Agora of Athens. From there, we’ll walk through the park surrounded by olive trees and end our stroll at the tasting room.
We’ll meet at Jacqueline de Romilly Square, just outside the entrance to the Ancient Agora of Athens. From there, we’ll walk through the park surrounded by olive trees and end our stroll at the tasting room.
