Join us for an unforgettable culinary adventure in the heart of Kobe, where you'll master the art of making sushi and uncover the secrets behind the world-renowned Kobe beef. This immersive cooking class offers more than just recipes—it's a journey through Japan's rich culinary history. You'll learn the delicate techniques of sushi-making but also delve into the fascinating story of Kobe beef, discovering what sets it apart.
Imagine the satisfaction of crafting your sushi under the guidance of expert chefs, followed by an exploration of the unique qualities that make Kobe beef so legendary. As you savor the results of your hard work, you'll also gain a deeper appreciation for the cultural and historical significance of these iconic Japanese foods.
Whether you're a seasoned cook or a curious beginner, this class promises to be an inspiring and enriching experience. You'll leave with new skills, a deeper understanding of Kobe's culinary heritage, and memories that will last a lifetime.
After exiting the Central Ticket Gate of JR Kobe Station, turn right. You will see the entrance to the underground passage for Kobe Harborland. At the entrance, there is a large Information Map Board. Our guide will wait in front of it with a sign “Nippon Gourmet Academy.”
After exiting the Central Ticket Gate of JR Kobe Station, turn right. You will see the entrance to the underground passage for Kobe Harborland. At the entrance, there is a large Information Map Board. Our guide will wait in front of it with a sign “Nippon Gourmet Academy.”
