In this cooking class, you will prepare the authentic Pesto alla Genovese with me, using the finest basil in the world and a traditional marble mortar. We will then use the pesto to dress homemade gnocchi, which we will make together. To conclude, we will enjoy a delicious tiramisu.
After the preparation, we'll sit down together to enjoy the dishes we've made, along with the focaccia that I prepared beforehand. We'll pair our meal with some prosecco, and I’ll happily offer one bottle for every three people.
You don’t need to bring anything; all materials will be provided by me.
The activity takes place on a typical red brick Genoese "crosa," easily reachable from Piazza De Ferrari with a 10-minute walk. From Piazza Portello, just take the street between the pharmacy and the fruit and vegetable shop.
Salita Inferiore di Sant'Anna, 16/5 (Zito, Bobbio)
The activity takes place on a typical red brick Genoese "crosa," easily reachable from Piazza De Ferrari with a 10-minute walk. From Piazza Portello, just take the street between the pharmacy and the fruit and vegetable shop.
Salita Inferiore di Sant'Anna, 16/5 (Zito, Bobbio)
