Genoese Cooking Class Learn Traditional Ligurian Recipes + Ebook

Genoa, Italy
Duration1h 50m
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 20 travelers

Overview

Discover the authentic flavors of Genoa in a hands-on cooking class led by a professional chef, now including a complimentary eBook to recreate the recipes at home. In this interactive experience, learn the secrets of traditional Genoese cuisine while cooking alongside other participants in a fun and welcoming atmosphere. Prepare soft homemade gnocchi from scratch, served with the famous Pesto alla Genovese made with fresh basil, pine nuts, and Parmesan cheese. Then, make the iconic Focaccia di Recco, filled with creamy stracchino cheese, followed by delicate Canestrelli cookies, a beloved Ligurian dessert. After the class, sit down with your group to enjoy the dishes you prepared, paired with a glass of local wine. Take home not only new skills and unforgettable memories, but also a practical eBook with recipes and tips from the experience.

What's included

  • Traditional Genoese cooking class with professional chef
  • Equipment and utensils to cook
  • Drinks: water, wine, or beer
  • Tasting of the various products prepared
  • Ebook guide
  • Necessary ingredients to prepare the dishes
  • Pick up from/to Hotel
  • Tips

What to expect

  1. 1h 50m
    Located in the historic heart of Genoa, near the ancient gate of Porta Soprana, Via di Porta Soprana is a charming street rich in history and local character. Surrounded by medieval buildings and narrow alleys, this area offers an authentic atmosphere that perfectly reflects the traditions of Genoese life and cuisine.

    Here, visitors can enjoy a hands-on cooking class dedicated to the flavors of Liguria. Guided by a professional chef, participants learn how to prepare classic dishes such as Gnocchi served with the famous Pesto alla Genovese, made with fresh basil, pine nuts, and Parmesan. The experience also includes the preparation of the traditional Focaccia di Recco and the delicate flower-shaped biscuits known as Canestrelli.

    At the end of the class, guests enjoy tasting their creations together with a glass of local wine, experiencing the true flavors and warm hospitality of Genoa.

Meeting and pickup

Meeting point

In front of Christopher Columbus' House

End point

In front of Christopher Columbus' House

Additional information

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • It is advisable not to book tours on the same day, with close times
  • Please leave a Whatsapp number where you will be contacted by our support once you have booked the tour with us
  • The order of the itinerary may vary, at the guide's discretion.
  • Important notice for last minute bookings (on the same day or from one day to the next): in case of lack of places the customer will be placed on the day following the booked date.
  • This tour can vary in duration between 90 minutes and 2 hours.
  • Your complimentary eBook will be sent automatically once your reservation has been successfully confirmed.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
€205.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
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From
€205.00 per person
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