Step 1: Warm Welcome
Upon your arrival, we greet you with a warm welcome, accompanied by a traditional cup of masala chai—a customary gesture of hospitality in Nepal, symbolizing warmth and a friendly start to our time together.
Step 2: Menu Selection
You will then choose from our three carefully curated menus for your cooking experience. During this time, we will also inquire about any dietary restrictions or allergies to ensure a safe and enjoyable session.
Step 3: Introduction to Nepali Spices
Next, we provide an overview of the regional spices that are integral to Nepali cuisine, giving you insight into the flavors that make our dishes unique.
Step 4: Hands-On Cooking Experience
With guidance, you will engage in a hands-on cooking session, where you will learn by doing, gaining practical experience in preparing authentic Nepali dishes.
Step 5: Completion and Farewell
After completing the half-day cooking course, you will receive a Namaste Cooking School Recipe Book as a keepsake and resource for recreating these dishes at home.
Come to Vashali Hotel and then ask for directions to Spize restaurant or Karnali Organic Thali by Spize - we are located in the same building.
Come to Vashali Hotel and then ask for directions to Spize restaurant or Karnali Organic Thali by Spize - we are located in the same building.
You can come below Himalayan Java Thamel, opposite Fire and Ice Restaurant. You will find our representative waiting for you there with our sign.
