In this workshop, you will get to know about one of the important ingredients – miso.
You will taste the different types of miso and learn how to apply it to your daily cooking not just making miso soup!
You also make your own Kyoto style white miso in a small portion to bring back home.
【Detailed Itinerary】
・Meet the host at Kikyo Sushi and have a welcome drink
・Lecture about the brief introduction of miso including these experiences
-Tips to enjoy miso for cooking
-Tasting different types of miso
・Making your own miso to bring back home (about 300g)
【What's included】
・1 welcome drink
・miso making recipe
【Remarks】
・It might be guided both in English and Japanese simultaneously if there are Japanese guests who understand only Japanese among participants.
・Some countries do not allow miso to be brought in due to quarantine inspections at the time of entry. Please check in advance before participating.
・Preschooler (under 7 years old) is free and can join with a parent.
If you would like us to prepare ingredients for them, please include them in the number of participants.
The venue is inside of a sushi restaurant. There is the sign 「桔梗寿司」 with a red flower logo on the wall outside. The CORRECT ADDRESS is 43Daimonjichō, Aburanokojidori Marutamachi sagaru, Nakagyo Ward, Kyoto 604-0071 （京都市中京区油小路通丸太町下る大文字町43）
The venue is inside of a sushi restaurant. There is the sign 「桔梗寿司」 with a red flower logo on the wall outside. The CORRECT ADDRESS is 43Daimonjichō, Aburanokojidori Marutamachi sagaru, Nakagyo Ward, Kyoto 604-0071 （京都市中京区油小路通丸太町下る大文字町43）
