In this workshop, you will get to know about soy sauce, the key seasoning for Japanese cuisine. You will learn the variety of soy sauce flavor, then taste different types of soy sauce. The Food will be paired to soy sauce are raw fish (snapper and tuna) and roast beef.
【Detailed Itinerary】
・Meet the host at Kikyo Sushi and have a welcome drink
・Lecture about the brief introduction of soy sauce including these experiences
-Tips to use soy sauce for cooking
-Tasting 5 different types of soy sauce
・Food Pairing with each type of soy sauce
【What's included】
・1 welcome drink
・a small soy sauce bottle
【Remarks】
・It might be guided both in English and Japanese simultaneously if there are Japanese guests who understand only Japanese among participants.
・Preschooler (under 7 years old) is free and can join with a parent.
If you would like us to prepare tasting for them, please include them in the number of participants.
The venue is inside of a sushi restaurant. There is the sign 「桔梗寿司」 with a red flower logo on the wall outside. The CORRECT ADDRESS is 43Daimonjichō, Aburanokojidori Marutamachi sagaru, Nakagyo Ward, Kyoto 604-0071 （京都市中京区油小路通丸太町下る大文字町43）
The venue is inside of a sushi restaurant. There is the sign 「桔梗寿司」 with a red flower logo on the wall outside. The CORRECT ADDRESS is 43Daimonjichō, Aburanokojidori Marutamachi sagaru, Nakagyo Ward, Kyoto 604-0071 （京都市中京区油小路通丸太町下る大文字町43）
