Discover the culinary allure of Florence with a hands-on pasta-making class led by the esteemed chef. This immersive experience is perfect for international travelers eager to delve into traditional Italian cuisine. Begin by crafting wholesome dough to create two premium pasta dishes: savory stuffed ravioli brimming with rich, flavorful ingredients, and delicate fettuccine, both paired with luxurious, homemade sauces. The talented chef's expert instruction ensures you master the art of making each component from scratch. Conclude your culinary journey by assembling a classic tiramisu, with its decadent layers of coffee-soaked ladyfingers and creamy mascarpone. With the chef's guidance, you’ll gain valuable skills and savor the true taste of Florence. Secure your spot today and indulge in this gourmet adventure!
Via d'ardiglione 39 Red, Florence, 50124
Via d'ardiglione 39 Red, Florence, 50124