Immerse yourself in the art of Italian desserts with a hands-on cooking class in Rome, guided by the talented chef. This experience is perfect for anyone eager to learn the secrets behind classic Italian sweets. In a professional pastry laboratory, you'll master the techniques for creating three iconic desserts: creamy gelato, rich tiramisù, and crispy cannoli. Start with crafting sweet ricotta from scratch to fill your cannoli shells, then perfect the art of layering tiramisù with its luscious cream and espresso-soaked ladyfingers. Finally, delve into vibrant gelato creations, experimenting with fresh flavors. The chef's expertise ensures a fun and approachable class, with tips and tricks to make each dessert delectable. Dietary restrictions can be accommodated with advance notice. Leave with cherished recipes and delicious memories from your sweet Roman adventure!
From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.
From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.
