This class is not a casual experience, but a serious ramen course designed for those who truly want to master the art of ramen making. It’s perfect for individuals such as:
Those who aspire to open their own ramen shop.
Those who are serious about learning the authentic way to make ramen.
Those who don’t have the time or budget to attend a ramen school in Japan.
Those who don’t want to risk choosing the wrong class.
Those who want to learn real local ramen, not the fake tourist-oriented versions.
Participants will gain comprehensive knowledge and hands-on experience in making authentic ramen from scratch. You’ll have the opportunity to ask any questions during the class. The instructor is a chef from a ramen restaurant known for serving Japan’s most beautiful and delicious ramen.
For those coming from overseas to learn authentic ramen, attending a ramen school in Japan costs about 1,500,000 yen (10,000 USD), and requires about a week of training. In such schools, you will also study topics beyond ramen, such as service operations. In our class, we focus solely on ramen techniques and deliver them in just one day, perfect for those with limited time in Japan.
You can find '世田谷製麺所（Setagaya Seimenjo', a ramen restaurant, just a 2-minute walk away from the Umegaoka-station.
You can find '世田谷製麺所（Setagaya Seimenjo', a ramen restaurant, just a 2-minute walk away from the Umegaoka-station.
