Welcoming and Introduction: Begin with a warm welcome in our traditional Moroccan home in Fes. We'll introduce you to the cultural insights of moroccan cuisine
Hands-On Cooking: Under the expert guidance of Nazha, a professional in Moroccan cuisine, and myself, you'll learn to prepare classic dishes such as tagine, couscous, and a variety of Moroccan salads. You'll get hands-on experience with traditional cooking techniques and utensils.
Culinary Techniques and Secrets: Discover the secrets behind the perfect balance of flavors and the art of using spices in Moroccan cooking. We'll share tips and techniques passed down through generations.
Enjoy Your Creations: After cooking, sit down to enjoy the delicious meal you've prepared, complemented by traditional Moroccan tea and pastries. It's a time to relax, share stories, and savor the fruits of your labor.
Cultural Insights: Throughout the class, we'll share insights into Moroccan culture, customs, and the importance of food in bringing people together.
Takeaway Recipes: Leave with a collection of recipes and the confidence to recreate these dishes at home, impressing your friends and family with your new culinary skills.
You can search on google maps 'Hotel Batha' by standing next to the hotel, you’ll be able to see a fountain, yess!! You’re in the right place. I’ll be wearing a red hat
You can search on google maps 'Hotel Batha' by standing next to the hotel, you’ll be able to see a fountain, yess!! You’re in the right place. I’ll be wearing a red hat
You can search on google maps Hotel Batha, by standing next to the hotel you’ll be able to see a fountain, yess!! You’re in the right place.