Learn the art and tradition of indigenous Hawaiian food preparation! An imu is an underground oven that uses materials from the Earth to slow cook food to perfection. In this hands-on experience, you’ll get to participate in building an imu from scratch, guided by native Hawaiians whose families have been cooking this way for generations. After the imu is uncovered, you’ll gather for a backyard-style feast, where you’ll savor the slow-cooked kalua pig and other island favorites. This is more than just a meal—it’s a cultural feast that will nourish both body and soul.
The meeting point is a place of residence. Please park on the street and walk up the driveway.
The meeting point is a place of residence. Please park on the street and walk up the driveway.
