Private. Minimum 2 pax
Step into a local home in Puerto Viejo de Sarapiquí for an immersive 3-hour cooking class exploring Costa Rica's northern lowland flavors.
Upon arrival, your host welcomes you with a traditional beverage, enjoy a refreshing agua de sapo (cane sugar, lime, and ginger), served virgin or spiked with local Cacique Guaro sugarcane spirit. Discover Sarapiquí’s signature produce, including fresh hearts of palm, root vegetables, green plantains, and native culantro coyote.
In a hands-on session, prepare starters, mains, and dessert from scratch. Mash cassava into crispy enyucados, simmer fresh heart of palm into a picadillo, and assemble a traditional Casado plate. As you cook, your instructor shares the history behind each dish and its role in local daily life. With lengthy base preps handled beforehand, the class stays engaging and perfectly paced.
Finally, gather with fellow participants to share and enjoy the complete multi-course meal you prepared, finished with a hot caramelized plantain dessert.
The class takes place in an authentic local home in Puerto Viejo de Sarapiquí. The exact meeting point and GPS location will be shared after booking via WhatsApp or email.
The class takes place in an authentic local home in Puerto Viejo de Sarapiquí. The exact meeting point and GPS location will be shared after booking via WhatsApp or email.