Discover the pleasure of making fresh pasta by hand in the heart of Florence. Set in a local restaurant and culinary laboratory, this small-group cooking class invites you to take part in one of Italy’s most loved food traditions. With guidance and practical tips from the chefs, you’ll explore the process from dough to pasta sheets, learning how simple ingredients come together through careful preparation, technique, and a little patience.
This is an opportunity to get hands-on and enjoy the satisfaction of creating something from scratch.
We meet at the Restaurant / Laboratory "PaStation" Via Porta Rossa, 64, 50123 Firenze FI
We meet at the Restaurant / Laboratory "PaStation" Via Porta Rossa, 64, 50123 Firenze FI