Orange wines, unfiltered reds, bottles that fizz slightly when they shouldn't — welcome to natural wine, Catalonia's most exciting (and most misunderstood) wine scene.
Agüita is a small wine bar in El Born built around exactly these bottles: low-intervention wines from small producers who farm organically, ferment with wild yeasts and add little or nothing in the cellar. Joan, Agüita's founder and a certified sommelier, has spent years building natural wine lists across Barcelona.
The format is a comparative wine flight for a maximum of 12 guests: a welcome glass of cava, then 4 natural wines poured side by side around a common thread — same grape, different makers; or same region, different philosophies. Jumping between glasses is the fastest way to understand what "low intervention" actually changes in aroma, texture and taste.
Cheese board, bread with olive oil and a surprise final pour included. Vegan and gluten-free options, plus 3 different non-alcoholic wines for non-drinking companions — tell us when you book.
Perfect for the natural-wine-curious and for skeptics alike. Come argue with us — glass in hand. Favorite bottle? We ship worldwide.
Upon arrival, meet your host Joan, the owner, who will personally guide you through your private experience.
Upon arrival, meet your host Joan, the owner, who will personally guide you through your private experience.
