What You'll Do:
Join our hands-on class and master the art of Beef Curry Sheng Jian Bao, Shanghai’s pan-fried buns. Under the guidance of Dim Sum Chef Yin, you'll learn each step:
Filling Preparation: Begin by creating juicy beef curry filling, ensuring it’s flavorful but not too soupy.
Dough & Wrapper Making: Prepare the dough from scratch, then roll it into wrappers while learning proper techniques for texture and size.
Shaping & Cooking: Master the pleating technique for perfect Sheng Jian Bao. Then pan-fry them to achieve a golden, crispy base.
Tea & Tasting: Enjoy your freshly made buns with a serving of traditional Chinese tea.
In this 3-hour class, you’ll get a taste of Chinese cuisine and tea culture, while having fun creating your own delicious pan-fried buns!
It is close to the crossing of Guangyuan Road and Tianping Road.Near One ITC shopping mall.As Guangyuan Road is a one-way street, the taxi will park on the other side.There is a local market(for buying cooking materials,flowers and so on)on the other side.
It is close to the crossing of Guangyuan Road and Tianping Road.Near One ITC shopping mall.As Guangyuan Road is a one-way street, the taxi will park on the other side.There is a local market(for buying cooking materials,flowers and so on)on the other side.