Learn how to make one of Portugal’s most iconic pastries from scratch in a hands-on Pastel de Nata baking class with local Portuguese chefs.
You’ll discover how to prepare and shape the flaky pastry, make the creamy custard filling and bake your own Pastéis de Nata until perfectly golden. Our chefs will guide you step by step, sharing practical techniques and the stories behind this beloved Portuguese pastry.
With a small group, everyone takes part in the baking rather than simply watching a demonstration. No previous baking experience is required.
After baking, sit down and enjoy your freshly made Pastéis de Nata with Portuguese coffee or tea, while discovering more about the traditions and culture behind this iconic Lisbon treat.
A hands-on Portuguese food experience where you don’t just taste Pastel de Nata — you learn how to make it yourself.
Our kitchen is located upstairs, above the chefs' shop. When you reach the Continente Bom Dia supermarket, face the supermarket entrance. You will see a staircase on the left. Go upstairs to the top floor, where you will find our cooking kitchen.
Our kitchen is located upstairs, above the chefs' shop. When you reach the Continente Bom Dia supermarket, face the supermarket entrance. You will see a staircase on the left. Go upstairs to the top floor, where you will find our cooking kitchen.
