This experience takes place in your host’s home, just a 10-minute walk from the station. Step inside a local Japanese home and discover how everyday family meals are prepared in a compact home kitchen—an authentic glimpse into daily life in Kobe.
In this hands-on class, you’ll cook Kobe beef sukiyaki and make udon noodles from scratch while learning about Japanese ingredients, cooking techniques, and food culture.
Savor premium Kobe beef simmered in a rich, savory-sweet sukiyaki sauce, accompanied by freshly made udon noodles. Combining exceptional ingredients with the warmth of Japanese home cooking, this class offers a delicious and memorable cultural experience.
Your instructor is a Kobe local who grew up enjoying Japanese home cooking and is happy to share the flavors and traditions of everyday family meals with you.
Please let us know when booking if you have any food allergies or dietary restrictions. We will do our best to accommodate your needs.
If you would prefer a private class, please contact us directly. Guests accompanied by children under six are kindly asked to book a private class.
The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner.
About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.
The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner.
About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.
