Join Ayumi in her family home for a hands-on Japanese cooking experience! Temporary venue change: From 28th Dec, 2026 to 15th Jan, 2027. The class takes place in Ashiya, between Osaka and Kobe, with the same instructor and menu. The house is a 7-minute walk from Hankyu Ashiyagawa Station.
Experience the daily life of a local Japanese mom in a peaceful neighborhood, where a compact kitchen becomes a creative space for family meals—a memorable part of your travels!
Cook together while learning about Japanese ingredients and techniques. We will make ramen with soy sauce-based broth and pork toppings, and gyoza with handmade wrappers filled with pork/beef and vegetables.
Ayumi grew up enjoying Japanese home cooking every day. She is a certified dietary education instructor with over 5 years of experience teaching cooking classes at home and at school.
Please let us know when booking if you have any food allergies or dietary restrictions. We will do our best to accommodate your needs. Shared and private classes are available.
For a private class, please contact us directly to book. Families with children under 6 must book a private class.
The meeting point will be at the gate of "Ashiyagawa station" , Hankyu Kobe line (Station number HK10.)
About 20 mins from Osaka Umeda or 15 min from Kobe Sannomiya.
The meeting point will be at the gate of "Ashiyagawa station" , Hankyu Kobe line (Station number HK10.)
About 20 mins from Osaka Umeda or 15 min from Kobe Sannomiya.
