Discover the secrets and immerse yourself in the rich culinary traditions of Italy with an unforgettable cooking class and dinner experience!
Beginning:
Aperitivo & wine
Homemade pizza & focaccia
Delve into the art of making classic Italian PIZZA and FOCACCIA using our treasured 7-year-old sourdough starter. Get your hands dirty as you learn the secrets of kneading and shaping the perfect dough.
We drink only carefully curated organic wines from the Piemont region.
Tiramisu, made using my grandmother's recipe
You'll not only learn to prepare authentic Italian dishes, but you'll also gain a deeper appreciation for the culture and traditions that surround them.
Don't miss this unique opportunity to create lasting memories and discover the true flavors of Italy!
Duration: Approximately 3 hours
Includes: Aperitivo, pizza, cooking class, dinner, wine tasting, and dessert
Please note:
This class is hands-on, so please come prepared to get your hands dirty!
We are happy to accommodate dietary restrictions. Please let us know in advance if you have any allergies or sensitivities.
We look forward to sharing our passion for Italian cuisine with you!
The meeting point is easy to reach if you take tram 11 in the direction of Aesch and get off at the "Loogstrasse" stop. After getting off the tram, turn right at the corner and walk approximately 100 meters. The number 10 is displayed at the top left of the garage.
The meeting point is easy to reach if you take tram 11 in the direction of Aesch and get off at the "Loogstrasse" stop. After getting off the tram, turn right at the corner and walk approximately 100 meters. The number 10 is displayed at the top left of the garage.