Cooking Class in Palermo - fresh pasta and tiramisù

5.0 (40 reviews) Palermo, Italy
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, Italian, French
Group sizeUp to 6 travelers

Overview

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city.
Minimum 2 people

What's included

  • Lunch
  • Dinner
  • Vino

What to expect

We will meet to prepare fresh, stuffed pasta in two formats to be seasoned with two traditional recipes from our region and then taste them, accompanied by local wine. Everything will be served on the table in a characteristic ex storage laboratory, air-conditioned, where the dishes will be prepared. Next, we will prepare tiramisu, a typical recipe of Italian gastronomic culture.
Minimum 2 people

Meeting and pickup

Meeting point

The name on the intercom is Di Silvestre/GiuiuzzaMia

End point

The name on the intercom is Di Silvestre/GiuiuzzaMia

Additional information

  • Public transportation options are available nearby
  • Not recommended for pregnant travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (40)
From
€99.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Ugochef · Booked through Viator
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