Step into our modern Tokyo kitchen studio for an immersive Japanese food experience. Begin with a concise sake tasting led by an expert—compare the same sake chilled, at room temperature, and warm, and learn how vessels affect flavor. Pair each pour with selected Japanese snacks, then join a hands-on Wagyu beef sukiyaki workshop. While it simmers, enjoy a live decorative vegetable-cutting demo by a pro chef. Savor your own sukiyaki paired with sake to complete this authentic Tokyo culinary journey.
New: Kakigori (Shaved Ice) Add-on
Craft your own fluffy shaved ice using our professional-grade shaver. Your teacher will guide you through the process for a perfect, airy texture.
Price: ¥3,300 per person
Flavors: Matcha, Milk, or Goma Cream
Booking: No pre-booking required; just ask us on the day!
There is a samurai-style mural on the wall.
There is a samurai-style mural on the wall.