The best way to start the tour
In front of Golden House that gives Plaza San Juan de dios, if it is the easiest for you.
The tour usually ends at lunchtime. I leave you at a table where I like lunch or dinner because it is a typical place to discover the specialities of Cadiz. No, paella and sangria are not regional specialties... but tourist catchers;)
We can meet either Plaza San Antonio or in front of your place of residence for convenience. And if you dock from your boat, outside the port. I'm adapting to you. Let's discuss this first.
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